Asparagus is a wonderful vegetable. Both in taste and in its chemistry. One aspect of its chemistry has been apparent for a long time. A French book on food published in 1702 noted that asparagus...
What makes people believe the unbelievable? Sometimes it鈥檚 desperation. Sometimes it鈥檚 wishful thinking about simple answers for complex problems. Sometimes it is blind trust in the untrustworthy....