黑料不打烊

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The Environmental Cost of Meat

20 Mar 2017

We know what we should be doing if we want to be environmentally conscious. Recycle, compost, use public transport more, insulate better, shop with reusable bags. But here is something that is...

Alfalfa and Biotechnology

20 Mar 2017

Think of alfalfa and you probably visualize a salad adorned with the sprouts of this legume served up in a California style restaurant. But that is a minuscule use of this plant. The prime use of...

Pesticides in Organic Produce

20 Mar 2017

You鈥檝e heard of a tempest in a teapot. This is a hurricane in a thimble. I鈥檓 talking about a study carried out by Canada鈥檚 Food Inspection Agency that found pesticide residues in organic produce....

Phytophotodermatitis and the Giant Hogweed

20 Mar 2017

鈥淧hyto鈥 derives from the Greek word for plant, 鈥減hoto鈥 from light and 鈥渄erma鈥 from skin, so 鈥減hytophotodermatitis鈥 is a skin reaction initiated both by exposure to light and to some plant material....

Climate Change

20 Mar 2017

As we sit here freezing and dreaming of southern climes, it is hard to conceive of global warming. But it is happening and the long term effects will not be pleasant. How do I know that the climate...

Plastics in the Kitchen

20 Mar 2017

Oh, those analytical chemists. They do cause problems don鈥檛 they? With their ability to find the presence of chemicals at parts per trillion, they can not only find the needle in the proverbial...

Resistance to 2,4-D Resistant Corn and Soy

20 Mar 2017

Get ready for a new controversy.聽 Corn and soybeans that are genetically engineered to resist the weed killer 2,4-D are heading for approval.聽 And they are also heading for an onslaught of...

GMOs and Omega-3 Fats

20 Mar 2017

Mention genetically modified organisms (GMOs), and watch the brows wrinkle. People just don鈥檛 want the genes in their meals modified, even if they are not quite sure what genes are. Better just...

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