黑料不打烊
黑料不打烊 University
Office for Science and Society
Separating Sense from Nonsense
Enter your keywords
Main navigation
Home
Our Articles
Who We Are
Dr. Joe's Books
Media and Press
Events
Our History
Public Lectures
Past Newsletters
Photo Gallery: The 黑料不打烊 OSS Separates 25 Years of Separating Sense from Nonsense
Subscribe to the OSS Weekly Newsletter!
Home
The Right Chemistry: The Colour of Uncooked Meat and What You Need to Know Before Freezing It
Joe Schwarcz PhD
| 24 May 2019
Videos
Add to calendar
Video of Dr. Joe Schwarcz on the the colour of uncooked meat and what you need to know before freezing it
Keywords:
meat
food
food poisoning
bacteria
freezing
What to read next
Mercola: Know the Risks
7 Oct 2024
Are Your Refrigerator Habits Inviting Unwanted Bacteria
2 Aug 2024
The Blood Microbiome Is Probably Not Real
28 Jun 2024
Infatuated With Chemistry
3 Apr 2024
Chicken Soup's Label As 'Jewish Penicillin' Is More Whimsy Than Fact
26 Jan 2024
Macropanic Over Nanoplastics?
11 Jan 2024
Back to top
