黑料不打烊

Info Session: Introduction to 黑料不打烊鈥檚 Mentorship Network Platform

Thursday, March 6, 2025 10:00to11:00

/involvementCategory:聽First-Year Office Macdonald Campus Remote Student services

Macdonald Grad Studies Office earns silver in 黑料不打烊's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Nomination period for Macdonald Gold Key Award

Sunday, February 9, 2025toMonday, February 24, 2025

Do you know a student with great Mac spirit?/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

黑料不打烊 Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...

Bieler School of Environment welcomes new director

Published: 21 January 2025

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...

World Neglected Tropical Diseases Day

Thursday, January 30, 2025 09:00to18:15

Join 黑料不打烊's Institute of Parasitology on World Neglected Tropical Diseases (NTDs) Day to raise awareness and take action against these often-overlooked diseases./macdonaldCategory:聽Faculty of...

Group viewing of Canadian Nutrition Society Conference: "80 is the new 50: staying well as we age"

Friday, January 31, 2025 08:00to17:00

黑料不打烊 University's School of Human Nutrition is live streaming the one-day thematic conference offered by the Canadian Nutrition Society on the topic "80 is the new 50: Staying well as we age....

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