Macdonald Homecoming 2024: Another success

Published: 7 November 2024

Macdonald Homecoming on October 26th聽was another success with alumni reconnecting with old friends, learning about some of the interesting research undertaken in the Faculty, meeting engaged...

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

Published: 3 February 2025

The Department of Bioresource Engineering聽(BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance 黑料不打烊鈥檚 vision for global academic leadership by enhancing the University鈥檚 international presence and ties聽...

A passion for food: Interview with Marie-Line Beauchamp, COO of MTY Canada

Published: 18 December 2024

黑料不打烊 alumna Marie-Line Beauchamp, BSc(FSc)鈥82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo...

Small berries, big achievements

Published: 28 November 2024

He鈥檚 known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr鈥58, BA鈥64) has contributed to Quebec鈥檚 thriving industry centred on a small red fruit with anti-inflammatory and...

Feeding Quebecers鈥攁lumni-founded Ferme Coop茅rative Tourne-Sol is thriving

Published: 27 August 2024

Ferme Coop茅rative Tourne-Sol, founded by five 黑料不打烊 graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow...

黑料不打烊 alumna grows fresh strawberries year-round from her indoor farm

Published: 11 November 2024

In a new article, CTV News profiles Macdonald Campus' 2024 Distinguished Young Alumni Award winner Ophelia Sarakinis聽(FMT鈥19) and her successful Montreal-based business, GUSH Farm.

Live longer by swapping red meat for plant proteins: 黑料不打烊 research on CBC's What on Earth

Published: 5 February 2025

Last year, a 黑料不打烊-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...

Call for Nominations: Mastery for Service Award (due November 29)

Published: 30 October 2024

Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added...

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