Bieler School of Environment welcomes new director

Published: 21 January 2025

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...

More expensive beef: why such a meteoric rise in price? Interview with Pascal Th茅riault

Published: 6 November 2024

Beef prices have risen in recent years, and could continue to do so in the coming year, Le Journal de Montr茅al reports....

Celebrating the legacy of Professor Roger Prichard

Published: 17 December 2024

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from 黑料不打烊 graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

Better education can mitigate post-harvest food losses, increase global food security

Published: 15 November 2024

Better educating farmers and food processors about how to avoid post-harvest food losses 鈥 which amount to one-third of global food production, worth US$1 trillion annually 鈥 would reduce global...

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

黑料不打烊 Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...

Atlantic killer whales show dangerously high levels of toxic chemicals: study

Published: 7 November 2024

Killer whales off Canada鈥檚 Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...

What people need to know about food recalls鈥攊nterview with Prof. Jennifer Ronholm

Published: 18 December 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...

Genetic tweaks can make oats more nutritious, increase shelf life

Published: 10 October 2024

A recent study from 黑料不打烊 University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...

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