/newsroom/taxonomy/term/15275/all en /newsroom/channels/news/survey-says-canadians-asking-better-food-systems-and-food-sparked-covid-19-access-327230 <p>Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.</p> <p>Researchers conducted an online inter-provincial survey with residents of B.C., Alberta, Ontario, Quebec and the Atlantic provinces during the first wave of COVID-19. The survey assessed how the pandemic affected food access and behaviour in each region and how perceptions regarding the food systems may have been altered.</p> Fri, 18 Dec 2020 12:43:36 +0000 frederique.mazerolle@mcgill.ca 253728 at /newsroom /newsroom/daiva-nielsen Wed, 09 Dec 2020 17:43:36 +0000 frederique.mazerolle@mcgill.ca 252624 at /newsroom