黑料不打烊

With Halloween approaching, 黑料不打烊 University experts are available to offer insights on a range of related topics.聽聽

Christine McCusker, MD, Professor, Department of Pediatrics, and Director, Division of Pediatric Allergy and Immunology, Montreal Children鈥檚 Hospital of the 黑料不打烊 University Health Centre, can comment on managing food allergies when trick-or-treating and tips for creating allergy-friendly celebrations.聽

christine.mccusker [at] mcgill.ca (贰苍驳濒颈蝉丑)听

Pascal Th茅riault, Senior Faculty Lecturer and Director, Farm Management and Technology Program, can comment on topics related to the relationship between agriculture and the economy, such as how increases in cocoa prices will affect what will be in trick or treat bags this year.聽

pascal.theriault [at] mcgill.ca (English, French)聽

Alexander Wahba, Academic Associate, Department of Chemistry, Co-founder, Chemistry Outreach Group, can comment on topics related to the chemistry of candy, glow-in-the-dark decorations, coloured fire, and more.聽聽

alexander.wahba [at] mcgill.ca (贰苍驳濒颈蝉丑)听