Yixiang Wang
Academic title(s):
Associate Professor
Department:
Food Science and Agricultural Chemistry
Research areas:
Safe, nutritious and secure food supply
Bioproducts, biomaterials and bioenergy
Fields:
Bio-based products
Biomass
Food safety
Natural and functional food products
Smart materials
Value addition
Waste management
Specialization:
- Development of natural polymer based materials: nano/micro particles, nano/micro fibers, composite films, and hydrogels
- Understanding of relationship between molecular structure and functional properties