Varoujan Yaylayan
Academic title(s):
Professor
Department:
Food Science and Agricultural Chemistry
Research areas:
Safe, nutritious and secure food supply
Bioproducts, biomaterials and bioenergy
Fields:
Bio-based products
Engineering
Food safety
Food science
Foodomics
Specialization:
- Interaction of reducing sugars with amino acids and proteins
- Chemistry of thermal generation of flavours and toxicants through the Maillard reaction
- Development of analytical methods for the detection of intermediates formed by this interaction