/macdonald/taxonomy/term/782/all en /macdonald/channels/news/cooking-future-257336 <p>Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.</p> Wed, 16 Dec 2015 16:15:53 +0000 hcrphoto.macdonald@mcgill.ca 52012 at /macdonald