mcgill research /macdonald/taxonomy/term/424/all en Eating the way we do hurts us and the planet, study finds /macdonald/channels/news/eating-way-we-do-hurts-us-and-planet-study-finds-357234 <p>In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to <a href="https://www.sciencedirect.com/science/article/pii/S2211912423000664">a recent paper</a> by researchers at ºÚÁϲ»´òìÈ University and the International Food Policy Research Institute, those relying on Canada’s food supply for their dietary needs not only face deficiencies in healthier alternatives, but they also contribute to the disproportionate levels of environmental degradation caused by Canadian agricultural and food distribution policies.</p> Mon, 06 May 2024 14:48:42 +0000 admin 1642425 at /macdonald Cutting-edge technology detects nanoplastics in water – instantly /macdonald/channels/news/cutting-edge-technology-detects-nanoplastics-water-instantly-357890 <p>A ºÚÁϲ»´òìÈ-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack within milliseconds.</p> <p>Microplastic pieces are between 1 micrometre and 5 millimetres, roughly equivalent to a grain of rice. Nanoplastics are far tinier - a single nanometre is just 0.000001 millimetres. For comparison, a human hair is approximately 80,000–100,000 nanometers wide.</p> Thu, 04 Jul 2024 17:50:18 +0000 admin 1635752 at /macdonald