/macdonald/taxonomy/term/3140/all en /macdonald/channels/news/ferme-le-paysan-gourmand-finding-creative-ways-reduce-food-waste-342943 <p>L'Épicerie recently featured <b>Rosemarie Allen</b> (B.Sc.(AgEnvSc)’12) and <b>Jacob Morin</b> (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food waste. The episode follows Meilleur Après volunteers who harvest produce that would have remained in the field. Produce harvested is then shared between the participants, the producer and Meilleur Après – who in turn redistribute the produce to organizations in the region or transform it into products that are then sold to finance operations.</p> Thu, 20 Oct 2022 23:48:39 +0000 valerie.mcleod@mcgill.ca 1041915 at /macdonald /macdonald/channels/event/world-food-day-event-measuring-food-system-transformation-and-performance-post-summit-332965 <p style="text-align:center"><strong><big>The Margaret A. Gilliam Institute for Global Food Security invites you to celebrate</big></strong></p> Tue, 31 Aug 2021 13:41:07 +0000 valerie.mcleod@mcgill.ca 554451 at /macdonald /macdonald/channels/event/food-thought-if-we-ban-antibiotics-use-agriculture-can-we-still-feed-ourselves-332857 <p>Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!</p> Fri, 27 Aug 2021 14:43:49 +0000 katherine.maclean@mcgill.ca 544568 at /macdonald