Progress in Understanding the Molecular聽Oxygen Paradox: Defining how mitochondria generate hydrogen peroxide for cell signaling and the redox regulatory mechanisms used to聽control its production...
According to a new study published in聽The Journal of Nutrition聽by a team including聽Associate Professor聽Daiva Nielsen聽and other researchers from 黑料不打烊's School of Human Nutrition, a supportive...
Didier Brassard, a postdoctoral candidate at 黑料不打烊's School of Human Nutrition supervised by Associate Professor St茅phanie Chevalier,聽has been awarded the Prix Rel猫ve 脡toile du Fonds de recherche...
On May 31, 2023,聽黑料不打烊 University鈥檚 Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...
Sixty per cent of roughly 1,600 Canadians who took part in a new study from 黑料不打烊's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19...
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...