Rephyll /macdonald/taxonomy/term/1141/all en Students develop a vegan burger that tastes like meat but contains your daily vegetable requirement /macdonald/channels/news/students-develop-vegan-burger-tastes-meat-contains-your-daily-vegetable-requirement-262011 &²¹³¾±è;±ô³Ù;±è&²¹³¾±è;²µ³Ù;Ìý&²¹³¾±è;±ô³Ù;/±è&²¹³¾±è;²µ³Ù; Wed, 10 Aug 2016 16:22:06 +0000 hcrphoto.macdonald@mcgill.ca 52431 at /macdonald Mac Food Science students on a winning streak /macdonald/channels/news/mac-food-science-students-winning-streak-261833 <p>For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.</p> Mon, 25 Jul 2016 15:17:44 +0000 hcrphoto.macdonald@mcgill.ca 52420 at /macdonald