Entrepreneurial Leadership: Transforming Bread and Butter Beyond Business
You are invited to attend a seminar by Jos茅e Fiset, Co-Founder and Vice-President Retail Network, Boulangerie Premi猫re Moisson.
Jos茅e Fiset graduated from HEC in Montreal with a degree in Marketing.听 In 1992, with her mother and two brothers, Ms. Fiset founded Premi猫re Moisson as a single-store bakery.听 Over the last 22 years, Premi猫re Moisson has grown into the leader in the artisan bakery and pastry sector, and a major player in the production and marketing of authentic, premium quality charcuteries and ready-to-eat offerings in Quebec. Ms. Fiset is the Vice-President and general manager of the company鈥檚 retail network. Ms. Fiset is responsible for reinforcing the company鈥檚 values and vision across the organization; she is also a grass-roots, detail-oriented perfectionist connected to individual affiliates and customers. Ms. Fiset is the co-author of two books.
About Premi猫re Moisson
Premi猫re Moisson, founded in 1992, is a family operated seller of artisanal breads, pastries and charcuteries. It sells its products through its 24 retail bakeries across Quebec and through grocery stores across Quebec and Ontario. The company has over 1,200 employees and over $100 million in sales. It is well-known for its commitment to the local community including its local procurement policies, high quality products and franchisee and supplier partnerships. Premi猫re Moisson recently sold a majority stake to Metro, its largest grocery partner.听 The Colpron-Fiset family will continue operating the company and retain a 25% minority stake.
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A short presentation on computer imaging for bread quality assessment by Bioresource Engineering students Bryan Wattie and Sara Tawil will follow.