Rural Alaskans struggle to access and afford water
Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling.
Growing that bright red berry
Bieler Cranberries Inc. is the largest single-site cranberry farm in Canada producing up to 40 million pounds of fruit a year, and its founder and president Marc Bieler is recognized as Canada鈥檚 Cranberry King. The road to this achievement, however, was not a straight line. Along the way, Bieler encountered detours, new opportunities and changes of plans 鈥� all fueled by a passion for the land and an entrepreneurial spirit.
Le marketing des aliments locaux
鈥淚l faudrait que l鈥檈ngouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqu茅 au Qu茅bec demeure, m锚me une fois cette pand茅mie termin茅e. Tous ces bons r茅flexes qu'on a d茅velopp茅s pour acheter des produits locaux doivent rester, et les 茅piciers devront continuer 脿 nous offrir ces produits-l脿, 脿 bien les identifier et 脿 les mettre en 茅vidence.鈥� Pascal Th茅riault, Facult茅 des sciences de l鈥檃griculture et de l鈥檈nvironnement de l'Universit茅 黑料不打烊.
Val茅rie Orsat wins 鈥楨ngineering and Physical Sciences鈥� Suffrage Science award
Bioresource engineering prof cited for research excellence and role as mentor for women entering the field
New inter-campus shuttle buses unveiled
黑料不打烊鈥檚 shuttle buses are sporting a brand-new design.
After a curveball of a year, the revamped 黑料不打烊-red vehicles鈥攚hich feature a new, bold Made by 黑料不打烊 design style鈥攚ill, with any luck, serve as a beacon of the many exciting things to come as the university progresses toward the gradual resumption of on-campus activities.
Read more in the Reporter...
Dr. Michael Ngadi: Serving up solutions to food insecurity
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world鈥檚 most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.
New Season Extension Technology at the Hort Centre
Here's a feast for your eyes on this chilly February morning. Join聽Mike Bleho聽for a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort Centre - a low input high tunnel and a greenhouse. Thanks to this new infrastructure, the team produced tomatoes right up until the first week of November!
Les petites fermes poussent
En chute libre depuis les ann茅es 1940, le nombre de fermes se stabilise au Qu茅bec. Fait rare, il a m锚me l茅g猫rement augment茅 en 2020. Derri猫re cette hausse se cache toutefois deux r茅alit茅s. Si les petites fermes de proximit茅 et les 茅rabli猫res sont en croissance, les productions animales sont en baisse, pour la plupart. En f茅vrier聽2020, Cl茅mence Briand-Racine [BSc (AgEnvSc)鈥�14 ], fondant officiellement son entreprise agricole mara卯ch猫re聽: la Ferme aux colibris. 聽
Macdonald Campus Dairy Cow Pasture Project uses sustainable best practices to bolster education
Animal-friendly fences, optimized water use and rotational grazing systems help make the Mac dairy herd more sustainable overall
鈥淭his system of pasturing uses the cattle to manage grass growth, and in return, the cattle get highly nutritious grass at the peak of quality while spending the spring, summer and fall outside in a natural environment,鈥� says [Farm Manager, Paul] Meldrum of the Project which received funding from the University鈥檚 Sustainability Projects Fund.
Past, Present, Future: Founder鈥檚 Day 2021 goes virtual
| Caitlin MacDougall, Liaison Officer, Farm Management and Technology Program
Survey says: Canadians asking for better food systems and food sparked by COVID-19 access
Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems
Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.
黑料不打烊 PhD candidate on being part of the UN World Food Programme鈥檚 Nobel Peace Prize
Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at 黑料不打烊
December 10, was a typical day at the office for Kate Sinclair鈥� Kind of, but not really. Not by a long shot.
Can COVID-19 be transmitted through food?
[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm.Congratulations to all the participants and award winners of the 2020 Lister Family Engaged Science 3-Minute Thesis Competition!
On Wednesday November 25th, 2020, 9 passionate Macdonald campus graduate students each presented their thesis research in 3 minutes. With only one non-animated slide for visual support, each competitor walked us through the complexity of their research and the impact their work will have.Ecological Improvement of Dairy Cow Pastures Project wins 2020 Sustainability in Operations Catalyst Award
The Ecological Improvement of Dairy Cow Pastures project has created a sustainable pasture system at the Macdonald Campus Farm which features a rotational grazing system for cattle, the addition of approximately 700 trees and shrubs, the installation of water lines for access to fresh water, and the purchase of a mobile shade umbrella to protect cattle from the sun.