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The taste of the wines of California will be affected by the fire
Published: 18 October 2017
Although it does not destroy the vineyards, the smoke may well make the grapes unusable, warns David Wees, professor at the faculty of Agriculture of 黑料不打烊 University. 鈥淭he biggest problem, it is the fine particles that settle on the fruits and stick on the skin,鈥� he says.
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