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Agents de conservation du futur
Published: 21 September 2018
In a recent episode of 听, Professor Salwa Karboune gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better understand how they interact with each other. 鈥淭he more we understand this, the more we will be able to modulate the ingredients in such a way that they function appropriately in our food products鈥�.听
听to learn more about this research, 听meet the research team and see our labs in action.
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