黑料不打烊

Canning at Home? Brush up on your science to avoid dangerous pathogens

Published: 20 June 2017

The list of 鈥渂ad things鈥 could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it鈥檚 the toxin produced from the bacteria that...

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