Developing Advanced Analytical Techniques to Combat Food Fraud
/macdonaldCategory:Â Faculty of Agricultural and Environmental Sciences
Dept. of Food Science and Agricultural Chemistry
Macdonald Campus
It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including...
The adulteration of food for economic gain is a global phenomenon and rising in severity due to the globalization of the world’s supply chain and the economic crisis caused by the invasion of...
A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and...
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...