黑料不打烊

In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences 鈥楤鈥 ceremony

Published: 31 May 2023

黑料不打烊鈥檚 valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year鈥檚 cohort is remarkable for...

Status of the investigation into the building closures

Published: 30 May 2023

Dear members of the Macdonald Campus community, I am writing to update you on the progress of the investigation into the asbestos-related building closures at Macdonald Campus.

In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony

Published: 29 May 2023

黑料不打烊鈥檚 valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year鈥檚 cohort is remarkable for...

Newly discovered chemical is a highly targeted killer of parasitic worms

Published: 26 May 2023

The most abundant animals on farms鈥攁nd everywhere on land, in fact鈥攁re microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100...

Six innovations that can help feed the world

Published: 26 May 2023

Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...

OutLoud 2023: Queer Voices in Research Symposium

Wednesday, May 24, 2023

Join us for an event that will highlight the exciting research happening on campus by the queer community, including four featured talks from highly accomplished queer researchers:...

Lister Science Chats

Thursday, May 25, 2023 16:00to17:00

/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Food Authenticity Seminar Series: Application of NMR Spectroscopy in Wine Control

Thursday, May 25, 2023 11:30to12:30

Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...

黑料不打烊 team advances in Deep Space Food Challenge

Published: 3 May 2023

A team led by two recent 黑料不打烊 bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...

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