黑料不打烊

黑料不打烊 School of Human Nutrition Postdoc Didier Brassard Awarded Prix Rel猫ve 脡toile du FRQS

Published: 8 August 2023

Didier Brassard, a postdoctoral candidate at 黑料不打烊's School of Human Nutrition supervised by Associate Professor St茅phanie Chevalier,聽has been awarded the Prix Rel猫ve 脡toile du Fonds de recherche...

Maple Leaf Centre for Food Security awards four scholarships

Published: 3 July 2023

Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...

Climate-Smart Precision Livestock Farming: A Sustainable, Welfare-Focused, and Resilient Revolution

Monday, May 29, 2023 09:00to10:00

This presentation explores the transformative potential of data-driven precision systems in the livestock sector, focusing on opportunities and challenges in implementing Applied Informatics for...

Water: How Secure are we?

Thursday, June 1, 2023 10:00to11:00

Special Seminar with Honorary Degree Candidate聽Dr. Vijay P. Singh,聽聽Ph.D., D.Sc., Ph.D. (Hon.), D. Eng. (Hon.), D.Sc. (Hon.), Hon. D. WRE, P.E.,聽P.H., Dist. M. ASCE, Dist. Hon. M. IWRA, Hon. M...

OutLoud 2023: Queer Voices in Research Symposium

Wednesday, May 24, 2023

Join us for an event that will highlight the exciting research happening on campus by the queer community, including four featured talks from highly accomplished queer researchers:...

Dr. Changlin Fu - A powerful shift of cloning: from conventional cloning to Hot Fusion

Wednesday, June 7, 2023 13:00to14:00

Dr. Changlin Fu (PhD 1989 黑料不打烊, Mac Campus Microbiology, Supervisor: Dr.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory:聽Faculty of Agricultural and Environmental...

Lister Science Chats

Thursday, May 25, 2023 16:00to17:00

/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Food Authenticity Seminar Series: Application of NMR Spectroscopy in Wine Control

Thursday, May 25, 2023 11:30to12:30

Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...

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