黑料不打烊

Lister Engaged Science Communication Workshops Series: Effective Presenting 101

Monday, October 5, 2020 16:00to17:00

The Effective Presenting 101 Series takes you through each of the basic steps needed to present effectively: honing content and creating trajectory, designing effective visuals, and developing a...

Lister Engaged Science Communication Workshops Series: Effective Presenting 101

Wednesday, September 30, 2020 16:00to17:00

The Effective Presenting 101 Series takes you through each of the basic steps needed to present effectively: honing content and creating trajectory, designing effective visuals, and developing a...

Lister Engaged Science Communication Workshops Series: Effective Presenting 101

Tuesday, September 29, 2020 11:00to12:00

The Effective Presenting 101 Series takes you through each of the basic steps needed to present effectively: honing content and creating trajectory, designing effective visuals, and developing a...

Lister Engaged Science Communication Workshops Series: Effective Presenting 101

Wednesday, September 23, 2020 16:00to17:00

The Effective Presenting 101 Series takes you through each of the basic steps needed to present effectively: honing content and creating trajectory, designing effective visuals, and developing a...

Lister Engaged Science Communication Workshops Series: Effective Presenting 101

Tuesday, September 22, 2020 11:00to12:00

The Effective Presenting 101 Series takes you through each of the basic steps needed to present effectively: honing content and creating trajectory, designing effective visuals, and developing a...

A Fresh Take on Food Safety

Published: 14 September 2020

In an age of mass food production and distribution, 黑料不打烊鈥檚 Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...

The impact of COVID-19 on Quebecers鈥 access to food

Published: 14 September 2020

The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing...

From the Dean

Published: 14 September 2020

From the Macdonald E-newsletter: August 2020...

Oignons contamin茅s 脿 la salmonelle: demande d鈥檃ction collective

Published: 9 September 2020

Plus de 450 personnes ont officiellement contract茅 la bact茅rie salmonelle de souche Newport au Canada cet 茅t茅, dont 23 au Qu茅bec. Selon l鈥橝gence canadienne d鈥檌nspection des aliments (ACIA), une...

Pages

Back to top