黑料不打烊

黑料不打烊 Space Research Conference

Tuesday, May 3, 2022toWednesday, May 4, 2022

What is Our Future in Space? /macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Bicentennial Macdonald Campus Dept. of Natural Resource Sciences

Restoring Ecological Function from Seed to Landscape

Friday, March 18, 2022 12:30to13:30

黑料不打烊鈥檚 Bieler School of Environment is proud to present:3775 rue University, Montreal, QC, H3A 2B4, CA/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences

Raising livestock sustainably - A win-win solution for climate change

Published: 16 March 2022

Veterinarian and Ph.D. candidate (NRS) Vivian Arguelles Gonzalez weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and...

Paul Meldrum on growing food for the future

Published: 10 March 2022

Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories...

Mac Campus students celebrate women of the CIUSSS

Published: 10 March 2022

Macdonald Campus students celebrate the women of the CIUSSS West Island聽on International Women鈥檚 Day

AES Spring Convocation - Ceremony 'B'

Friday, June 3, 2022 14:30to17:00

Students who complete their program at the end of Fall 2021 (February 2022 graduates) or Winter 2022 (May/June 2022 graduates) cross the stage at the Spring 2022 Convocation ceremonies to obtain...

Gillung, Dastmalchi receive CFI-JELF funding

Published: 2 March 2022

Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight 黑料不打烊 recipients...

Potato milk: a growing trend

Published: 2 March 2022

In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

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