黑料不打烊

Automated defibrillator proves critical in cardiac arrest case on campus

Published: 14 September 2022

Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed...

Macdonald Campus Safety Day

Thursday, September 15, 2022 10:00to14:00

聽/macdonaldCategory:聽Macdonald Campus

Spiders caught in a web of Internet lies

Published: 8 September 2022

It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in 黑料不打烊...

Sustainability in the stewardship of 黑料不打烊鈥檚 physical infrastructure: Macdonald campus

Tuesday, September 13, 2022 12:15to13:00

Find out the many ways Facilities Management and Ancillary Services (FMAS) integrate sustainable practices in the stewardship of 黑料不打烊鈥檚 physical infrastructure and in other services....

Community Plant Giveaway: Mac Campus

Tuesday, September 13, 2022 11:00to14:00

Back by popular demand! 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory:聽Bicentennial Macdonald Campus

2022 A. Jean de Grandpr茅 Lecture

Wednesday, September 7, 2022 19:00to20:00

The 2022 A.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences...

Innovating our way to food sovereignty, one berry at a time

Thursday, September 8, 2022 13:30to15:00

Margaret A. Gilliam Lecture in Food Security presents:...

Chevalier: Low muscle mass associated with cognitive decline in seniors

Published: 20 July 2022

St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass...

Patrick Cortbaoui on securing food for the future

Published: 18 July 2022

Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...

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