De plus en plus de consommateurs se tournent vers des substituts aux prot茅ines provenant de la viande, entre autres les prot茅ines de sources v茅g茅tales. [...] Pascal Th茅riault, agro茅conomiste 脿 l...
Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy,...
L鈥檜n offre un service cl茅 en main pour des projets d鈥檃griculture urbaine, l鈥檃utre a d茅velopp茅 un mod猫le de production agricole intensive en conteneur. Le premier s鈥檃dresse aux particuliers, aux...
Matthieu est chef cuisinier dans un restaurant montr茅alais, et sa famille en est la preuve vivante. Dans ce foyer o霉 il y a 5 bouches 脿 nourrir, voil脿 pr猫s de 4 ans que la viande ne s鈥檌nvite plus...
It takes a long time to develop a new variety from scratch. Dr. Bruce Coulman of the University of Sask颅atchewan recently recalled the start of his forage breeding career at 黑料不打烊 University....
Participants, including scientists from 黑料不打烊 University, Canada, Tamil Nadu Agricultural University, NGOs, representatives from processing machineries industry, small and micro level food...
Alice Cherestes, interim Director of the Freshman Program in the Faculty of Agricultural and Environmental Sciences; and Teresa Zatylny, Administrative Student Affairs Coordinator in the Faculty of...
NutriPulse has captured 3rd聽 place in the 2018 World Vision Food Security Social Innovation challenge!聽 聽Co-Founders and PhD candidates Josephine Ampofo (FdSci), Adeyemi Adegbenjo聽(BRE) and Zeyan...
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