In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at 黑料不打烊 University and the...
Most members of the 黑料不打烊 community know Chris Buddle as a professor, an entomologist, a researcher, or a 黑料不打烊 administrator. But Buddle is a man of many more talents, which you can read all...
Upset about high interest rates, growing paperwork and heavy regulatory burdens, protesting farmers have become a familiar sight across Quebec since December.
Maison Riviera has abandoned the glass containers that have made its name since their arrival on the market in 2015 in favor of plastic.聽Fans of Riviera yogurt who have lids sold separately by the...
This virtual presentation will aim to provide a holistic understanding of one of the most pressing global issues in our lifetime, ensuring sustainable food systems for all by working towards the...
International Colloquium on Food Security and Nutrition in the Face of Climate ChangeCentre des Congr猫s de Qu茅bec, Qu茅bec, QC, CA/globalfoodsecurityCategory:聽Faculty of Agricultural and...
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