黑料不打烊

Health and safety first

Part 4 of our article on the work of FMAS teams during the COVID-19 pandemic

Before reopening a building, Building Operations had to purge the indoor air out and reprogram each of the HVAC systems to maximize fresh air intake. They also flushed all drinking water pipes as some buildings had not seen a lot of traffic for several weeks.

Cleaner disinfecting high-touch surfacesCleaning and disinfecting, of course, had never stopped. 鈥淲e were disinfecting high-touch points every two hours,鈥 says Leonidas Kloukinas, District Supervisor, South-East, Buildings and Grounds. 鈥淓verybody pulled together. We did what we had to, as a team, to make 黑料不打烊 safe and I think we achieved that.鈥

Lobby of 黑料不打烊 building during pandemicSecurity agents were stationed at the entrance of high-activity buildings to remind people of the prevention measures in place and ask them about any symptoms, contacts or recent travel.

EHS monitored the evolving public health directives, reviewed all the frameworks and guidelines that were developed before an activity resumed and the protocols related to the management of positive cases on campus, as they started being reported.

Given how crucial the work of the FMAS teams was for the continuity of activities, adherence to the prevention measures, such as mask wearing, frequent handwashing and physical distancing, was all the more important to prevent an outbreak among the staff.

This was not without its challenges, for example in tall buildings such as McIntyre, Bellini, Stewart Bio and Education.

鈥淭here were long line-ups for the elevators, so most of our staff would have to take the stairs,鈥 recalls Daniele Lombardo, Assistant Supervisor, North-West, Building Operations. 鈥淏ut also, there was one staircase going up and one staircase going down.鈥

At Macdonald Campus, since 70% of the Operations staff are based in the same building, maintaining distancing required some adjustments.

鈥淪ince we only have one lunchroom, we allowed each division that has their own shop to eat lunch in their shop. We created a secondary lunchroom for the cleaners and staggered their lunch and break times,鈥 says John Crane, Associate Director, Satellite Facilities and Installations. "We were able to maintain operational continuity throughout."

(Pictured above is Building Services employee听Tony Seecharan.)

Next: For more interesting facts related to the management of COVID-19 at 黑料不打烊, take our trivia quiz.

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