A piece for La Presse featuring a roundup of the top vegetarian restaurants in the city mentions the popular restaurant LOV, which is founded by Dominic Bujold (EMBA鈥�13).
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Marie Pier Germain (EMBA鈥�16) and family dish on the attention to detail and endless hours of work that go into their thriving hotel business that spans generations.
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EMBA participants Isabel Dansereau and Jason Taylor have been named to the Poets & Quants list of best and brightest EMBAs worldwide. Learn more about their life and career paths....
While many will know the big names behind the Montreal Canadiens franchise, its success is owed to many others including Desautels Management Achievement Award recipient France Margaret B茅langer ...
Powered by the online platform UEAT, Sushibox restaurant recently celebrated $1 million in online sales, a record for the FoodTech enterprise chaired by Martin Lafrance (EMBA鈥�15).
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EMBA candidate Catherine Patry, Director, Communication and Marketing at 脡cole nationale de l'humour shares how typically conservative domains, such as business and law, are increasingly looking to...
脠ve Laurier (EMBA鈥�11), General Manager of Edelman Montr茅al, sits down to share her secret to success; for Laurier, introspection is the key to learning, self-confidence, and good leadership overall...
In a feature for HEC Montr茅al Mag, EMBA alumni Indu Krishnamurthy (EMBA鈥�15) and Jean-Claude Tshipama (EMBA鈥�16) share more about their life and career trajectories.
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Genevi猫ve Comtois (EMBA鈥�12), head of e-Mobility at Shell Retail North America, is the closing keynote speaker at Fuels2019, sharing insight into how one of the largest energy companies in the world...
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