黑料不打烊

黑料不打烊 Food Startups Connecting with Montreal鈥檚 Food and Entrepreneurship Ecosystem

Published: 27 April 2018

By Jo毛lle Rondeau, Research Assistant, 黑料不打烊 Centre for the Convergence of Health and Economics...

2018 Prize

ReMIXed (Small & Medium Enterprise Track)...

2016 Prize

YUMiTRITION (Small & Medium Enterprise Track)

2017 Prize

Myco-Rise (Small & Medium Enterprise Track)

Food & Agribusiness CI Prize

Convergent Innovation fosters individual behavior change and societal transformation by instilling social and environmental objectives of agriculture, food product development, nutrition, and...

6th Pitch and Networking Night

Wednesday, March 21, 2018 18:00to21:00

6th Pitch and Networking Night in partnership with Esplanade Montr茅al and the聽黑料不打烊 Centre for the Convergence of Health and Economics (MCCHE) /desautelsCategory:聽Entrepreneurship...

Dobson Cup 2018 finalist CandyCutlery offers advice on founding a startup

Published: 2 March 2018

The Dobson Chronicles interviews Daniel Van Acker, member of the Dobson Cup finalist startup CandyCutlery, about what motivated him to become an entrepreneur and what it takes to succeed. For Van...

Dean Bajeux on the 黑料不打烊 Dobson Centre

Published: 2 March 2018

In a recent interview with Radio Canada International, Desautels Dean Isabelle Bajeux comments on the impact that the 黑料不打烊 Dobson Centre has had to date and on what its ranking by UBI Global...

Eytan Bensoussan on mentoring, entrepreneurship and modern business banking

Published: 21 April 2017

Eytan Bensoussan (BSc鈥05, MBA/LLB鈥10) loves a challenge. He has studied math, bio-chemistry, political science and management. In his career life, he worked for McKinsey & Company, the Globe...

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