The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa...
黑料不打烊 students Cecile Branco and Bernard d鈥橝rche [winners of the聽黑料不打烊 Dobson Cup] tell Camille Ross about their innovative plan to help re-build Lac-Megantic after the devastating train accident...
Alexandra Conliffe was a judge for the semi-final round of the 2017 黑料不打烊 Dobson Cup鈥檚 Social Enterprise track. She is the Policy Innovation Director for the Brookfield Institute for Innovation +...
From winning first place for Social Enterprise track in the 2016 黑料不打烊 Dobson Cup to an upcoming US tour with an eye towards expansion, 黑料不打烊 alumni Chloe Chow (BSc鈥�15) and Sarah Fennessy know...
From 136 initial pitches, 121 went on to compete. The semi-finals brought the field down to 40 finalists and now, the 2017 黑料不打烊 Dobson Cup powered by National Bank has revealed the slate of...
Meet Mike DiGenova!聽This U3 Pharmacology student knows 鈥渁bsolutely nothing鈥� about programming, but is running his own software company!He鈥檚 got big plans to improve the future of studying for...
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