Learn more on our Climate Change Artist in Residence Milton Ria帽o in the article from the 黑料不打烊 Reporter听right

New research co-authored by 黑料不打烊 Earth and Planetary Science professor John Stix challenges conventional views about scientists' ability to reliably predict volcanic eruptions.

The 5th edition of听黑料不打烊 Physics Hackathon brought together a record breaking number of participants in this 2020 online event.听

黑料不打烊 Science student Catherine Wang attended the Faculty of Science鈥檚 Undergraduate Poster Showcase to support her peers. Here, she shares her impressions of the event.

We're celebrating听听补苍诲听听as we move into another century of community outreach! The Science Outreach groups have all kinds of fun in store in this Faculty of Science Signature Event. Join in the celebration! For more details, please visit the full schedule found here.听

Since fast radio bursts (FRBs) were first discovered over a decade ago, scientists have puzzled over what could be generating these intense flashes of radio waves from outside of our galaxy. In a gradual process of elimination, the field of possible explanations has narrowed as new pieces of information are gathered about FRBs 鈥 how long they last, the frequencies of the radio waves detected, and so on.

In April 2019, scientists released the first image of a black hole in the galaxy M87 using the Event Horizon Telescope (EHT). However, that remarkable achievement was just the beginning of the science story to be told. 黑料不打烊 University astronomers were part of this global effort.
Data from 19 observatories are now being released that promise to give unparalleled insight into this black hole and the system it powers, and to improve tests of Einstein鈥檚 General Theory of Relativity.

Victoria Glynn, the public program representative from GARM (Graduate Association of the Redpath Museum), has won the prestigious .

As part of 黑料不打烊鈥檚 and , join on a听virtual tour of the brain and its fascinating neurons followed by a brief history of neuroscience. Young minds will discover how scientists at 黑料不打烊 set on a journey to understand the human brain.
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Topic: What is neuroscience? History of neuroscience at 黑料不打烊
Time: May 8, 2021 09:00 AM Eastern Time (US and Canada)
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The Event Horizon Telescope (EHT) collaboration, which includes researchers from 黑料不打烊 University, who produced the first ever image of a black hole, has revealed this week a new view of the massive object at the centre of the M87 galaxy: how it looks in polarized light. This is the first time astronomers have been able to measure polarization, a signature of magnetic fields, this close to the edge of a black hole. The observations are key to explaining how the M87 galaxy, located 55 million light-years away, is able to launch energetic jets from its core.

BIOL 201 students baked protein-shaped cookies so good even Chef Bruno Feldeisen from The Great Canadian Baking Show couldn't resist.

The snow may be melting, but it is leaving pollution behind in the form of micro- and nano-plastics according to a 黑料不打烊 study that was recently published in . The pollution is largely due to the relatively soluble plastics found in antifreeze products (polyethylene glycols) that can become airborne and picked up by the snow.

Millions of people die prematurely every year from diseases and cancer caused by air pollution. The first line of defence against this carnage is ambient air quality standards. Yet, according to researchers from 黑料不打烊 University, over half of the world鈥檚 population lives without the protection of adequate air quality standards.

Office of Science Education Communications Assistant听Brent Jamsa听sat down with four students to discuss their upcoming presentations at the second annual Undergraduate Poster Showcase. This year, the highly-anticipated event will be hosted on March 16, 6-8 PM EST via Zoom. Register here to attend: .

Many species might be left vulnerable in the face of climate change, unable to adapt their physiologies to respond to rapid global warming. According to a team of international researchers, species evolve heat tolerance more slowly than cold tolerance, and the level of heat they can adapt to has limits.