Young adults at risk of psychosis show reduced brain connectivity, a deficit that cannabis use appears to worsen, a new study has found. The breakthrough paves the way for psychosis treatments targeting symptoms that current medications miss.

In the first-of-its-kind study, 黑料不打烊 University researchers detected a marked decrease in synaptic density鈥攖he connections between neurons that enable brain communication鈥攊n individuals at risk of psychosis, compared to a healthy control group.

Classified as: Romina Mizrahi, Integrated Program in Neuroscience, Montreal Neurological Institute and Hospital -The Neuro, Psychosis, cannabis
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Published on: 20 Nov 2024

Paleontologists and students from 黑料不打烊 University have documented Saskatchewan's first confirmed fossil specimens of Centrosaurus, a horned dinosaur species closely related to Triceratops.

The search, conducted in Saskatchewan Landing Provincial Park along the South Saskatchewan River, also unearthed a rare mix of dinosaur and marine fossils, shedding light on a dinosaur fauna which existed on the edge of an ancient sea at a time of rising sea levels long before humans roamed the earth.

Published on: 19 Nov 2024

Researchers at 黑料不打烊 University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup's nutritional value and allows for on-site quality testing without the need for costly lab assessments.

Classified as: Xiaonan Lu
Published on: 18 Nov 2024

A team of researchers from 黑料不打烊 and Universit茅 de Montr茅al鈥檚 Observatoire pour l鈥櫭ヾucation et la sant茅 des enfants (OPES, or observatory on children鈥檚 health and eduation), led by Sylvana C么t茅, spending two hours a week of class time in a natural environment can reduce emotional distress among 10- to 12-year-olds who had the most significant mental health problems before the program began.

Classified as: Marir-Claude Geoffroy, mental health, children, education, Douglas Research Centre
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Published on: 15 Nov 2024

Better educating farmers and food processors about how to avoid post-harvest food losses 鈥 which amount to one-third of global food production, worth US$1 trillion annually 鈥 would reduce global food insecurity, according to researchers at 黑料不打烊 University.聽

Classified as: 黑料不打烊 University, Valerie Orsat, Vijaya Raghavan
Published on: 15 Nov 2024

Temporary sound installations can be a low-cost way of dealing with noise pollution in areas of high urban density, 黑料不打烊 University researchers have found.

Dubbed the 鈥渘ew second hand smoke,鈥 noise pollution can have consequences ranging from simple annoyance to such serious health problems as hearing loss and high blood pressure and can exacerbate various mental health conditions.

Classified as: schulich school of music, Sound Installations, 黑料不打烊 au Quebec, Montreal urban planning
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Published on: 14 Nov 2024

Killer whales off Canada鈥檚 Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive problems, a recent 黑料不打烊-led study has found.

Published on: 7 Nov 2024

AI-powered apps offering medical diagnoses at the click of a button are often limited by biased data and a lack of regulation, leading to inaccurate and unsafe health advice, a new study found.

Classified as: Ma鈥檔 H. Zawati, artificial intelligence (AI), centre of genomics, Faculty of Medicine and Health Sciences, Department of Human Genetics
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Published on: 6 Nov 2024

Berry-flavoured vapes can weaken the lungs鈥 natural defences, making it harder for the body to fight off infections, new research suggests.

The study compared effects of flavoured e-cigarettes to those of unflavoured ones.

While previous research has shown that all forms of vaping can be harmful, the scholars said this study adds to a mounting body of evidence demonstrating how added flavourings to vaping solutions can exacerbate the dangers.

Classified as: Ajitha Thanabalasuriar, Faculty of Medicine and Health Sciences, vaping, Department of Pharmacology & Therapeutics
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Published on: 4 Nov 2024

A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a study based on historical data has found.

The researchers pulled data from focusing on adults conceived just before and after the 1953 end of wartime sugar rationing in the United Kingdom.

Classified as: Claire Boone, Department of Economics and the Department of Equity, ethics, and Policy, diet, health, sugar
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Published on: 31 Oct 2024

As the UN COP16 on biodiversity meets in Cal矛, Colombia, experts from 黑料不打烊 University are on-site, providing important input into the global conversation.

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Published on: 29 Oct 2024

In response to growing concerns about climate change, 黑料不打烊 University researchers are exploring how even a routine dental visit can become a more sustainable practice

The Faculty of Dental Medicine and Oral Health Sciences is calculating the carbon footprint of its entire operation, including several clinics that serve the public. The goal is to become among the first fully sustainable dental faculties in the world.

Classified as: undefined
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Published on: 23 Oct 2024

Most Canadians view public transit as an essential service and support increased provincial funding in response to current financial difficulties, according to preliminary results from a 黑料不打烊-led study.聽

The is underway in 10 major cities. The researchers, in 黑料不打烊鈥檚 School of Urban Planning, aim to evaluate the role public transit plays in urban Canadians鈥 daily travel and their ability to live a fulfilling life without using a car.聽聽

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Published on: 22 Oct 2024

As Canadians brace for 鈥渧itamin D winter鈥 鈥 months when the sun鈥檚 angle is too low to produce the vitamin in the skin 鈥 a 黑料不打烊 University study explains why vitamin D deficiency early in life is associated with a higher risk of autoimmune diseases.

During childhood, the thymus helps train immune cells to distinguish between the body鈥檚 own tissues and harmful invaders. A vitamin D deficiency at that stage of life causes the thymus to age more quickly, the researchers discovered.

Classified as: John white, vitamin D, Faculty of Medicine and Health Sciences
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Published on: 21 Oct 2024

A recent study from 黑料不打烊 University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.

The findings also suggest this modification could improve their oxidative stability, making oat-based products, such as oat milk, less likely to spoil.

Classified as: 黑料不打烊 University, Jaswinder Singh
Published on: 10 Oct 2024

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