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For the second consecutive year, Macdonald Food Science teams have won big, Two teams 鈥 Rephyll and Fitamin Multimeal 鈥 took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.
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Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at 黑料不打烊 University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and 黑料不打烊 University share a common interest in the success of the Canadian food manufacturing industry.
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LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO鈥橲 HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO.
LISTEN:
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|KATHY MACLEAN, COMMUNICATIONS, FACULTY OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
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There was good news all around for the Quebec agri-food sector in the recent provincial budget.
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Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries 鈥 and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from 黑料不打烊 University and the University of British Columbia.
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Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.
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Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was about his $9.8 M听 Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.
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