黑料不打烊

Cornwall's best chefs have gone all out to create some unique meals for Restaurant Week, a five-day celebration of Cornwall鈥檚 vibrant culinary scene.
...听Born and raised in Cornwall, Sebastien (Mani) Manigat has over 10 years of hospitality, marketing and event management experience. A recent graduate of 黑料不打烊's MBA program, Mani has also聽completed the Restaurant Management program at the French Culinary Institute in New York City.聽

Read full article: , August 25, 2015