In light of the 2008 financial crisis, fostering entrepreneurship has increasingly moved toward the forefront of economic development and city planning. Beyond acting as an important driver of...
The last Innovation Report of the Conference Board of Canada brought encouraging news for Quebec and Canada. But we can do much better, 黑料不打烊 Principal Suzanne Fortier told the Montreal Council on...
The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa...
What do you get when you combine the minds of three postdoctoral fellows, a PhD student, a professor, and recent, potentially profitable, research? A cutting-edge startup, of course.
Meet Mike DiGenova!聽This U3 Pharmacology student knows 鈥渁bsolutely nothing鈥� about programming, but is running his own software company!He鈥檚 got big plans to improve the future of studying for...
Le concours de 黑料不打烊 a contribu茅 脿 la cr茅ation de 133 entreprises qui emploient pr猫s de 700 personnes.聽L鈥檃n dernier, 脡lo茂se Grondin-Bouchard et Adam Coape-Arnold ont lanc茅 le yogourt Cult dans...
Eytan Bensoussan (BSc鈥�05, MBA/LLB鈥�10) loves a challenge. He has studied math, bio-chemistry, political science and management. In his career life, he worked for McKinsey & Company, the Globe...
RSS