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And the coveted cup goes to...

Published: 5 February 2019

Congratulations to Desautels MBA students: Hindul Bharadwaj, Paulo Caputo, Amelia Hirst, and Radhika Rana who won the 2019 Desautels Cup on February 1....

Off to the Rotman Design Challenge

Published: 31 January 2019

This February, Desautels MBA students: Stephen Alvares, Ysa Cao, Aditya Chinnakonda, Rhea Dsouza, Intisar Ishtiaq, and Rodrigo Pomareda will compete in the Rotman Design Challenge. Representing...

An experience of a lifetime: An MBA student鈥檚 time in Davos

Published: 31 January 2019

One year following her team鈥檚 2nd place finish in the Business for a Better World Case Competition in Davos, Desautels MBA student Sandra Chang Urbina reflects on the transformative experience....

How to wow an MBA admissions team

Published: 30 January 2019

Maclean鈥檚 surveys MBA admissions experts across Canada, such as Keum-Yeo Brochet of Desautels, to find out what sets an MBA application apart from the rest. Read more

Sitting down with MBA Class of 2020

Published: 29 January 2019

Poets & Quants takes an in-depth look at the 黑料不打烊 Desautels MBA program and spotlights 12 of the 63 accomplished students comprising the MBA Class of 2020. Learn more about their journey....

Maximizing your next business trip

Published: 28 January 2019

Roohi Saeed (MBA鈥06), Head of Communications at Autodesk, is no stranger to travelling for business....

Are Canadian MBA programs feeling the Trump effect?

Published: 28 January 2019

Les Affaires sits down with Desautels鈥 Assistant Director of MBA 黑料不打烊, Antoinette Molino, to gauge whether the Trump Administration鈥檚 anti-immigration rhetoric is having an impact on Canadian...

2019 FT Global MBA Ranking

Published: 28 January 2019

The 2019 Financial Times Global MBA ranking places the Desautels MBA program 87th globally and 2nd in Canada....

Ready, set, eat! MBA alumna鈥檚 bakery is talk of town

Published: 23 January 2019

Founded by Dara Gallinger (MBA鈥15), brodflour is the newest addition to Toronto鈥檚 bakery scene and sets itself apart by milling 100% of its own flour, which enhances the taste and nutritional value...

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