黑料不打烊

CANCELLED: World Food Day at 黑料不打烊

Friday, October 25, 2024 16:00to19:00

The Margaret A.2001, avenue 黑料不打烊 College, Montreal, QC, H3A 1G1, CA/spghCategory:聽Faculty of Agricultural and Environmental Sciences Health and medicine Global Health Programs

Government of Canada invests $6M in climate change adaptation and interdisciplinary research at 黑料不打烊

Published: 5 June 2024

聽Two 黑料不打烊-led climate change mitigation projects receive funding from the New Frontiers in Research Fund鈥檚 (NFRF) International Joint Initiative for Research in Climate Change Adaptation and...

Students launch new hub to advocate for global food security

Published: 9 March 2023

The name of a new global food security hub at 黑料不打烊 might be a mouthful, but the students behind it are confident their work will help get food into the mouths of people who need it....

Preventing the spread of plant pandemics

Published: 21 May 2021

Plant diseases don鈥檛 stop at national borders and miles of oceans don鈥檛 prevent their spread, either. That鈥檚 why plant disease surveillance, improved detection systems, and global predictive...

A Road Map for Greater Food Security and Autonomy

Wednesday, March 31, 2021 12:00to13:00

Join us for the first event of the 鈥楶roviding solutions to global challenges鈥 conference series. A 黑料不打烊 Bicentennial Event....

Dr. Michael Ngadi: Serving up solutions to food insecurity

Published: 18 February 2021

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world鈥檚 most pervasive food problems. Recently, Ngadi and his research team traveled to remote...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

黑料不打烊 PhD candidate on being part of the UN World Food Programme鈥檚 Nobel Peace Prize

Published: 18 December 2020

Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at 黑料不打烊...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....

Pages

Back to top