黑料不打烊

Blame it on your brain: salt and hypertension

Published: 22 January 2015

An international research team led by scientists at 黑料不打烊 University has found that excessive salt intake 鈥渞eprograms鈥 the brain, interfering with a natural safety mechanism that normally prevents...

Could maple syrup help cut use of antibiotics?

Published: 16 April 2015

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at 黑料不打烊 University.

BIOCHEMISTRY SEMINAR

Wednesday, September 19, 2012 12:00

Dr. Ralf Jauch, Ph.D.聽聽 Research ScientistGenome Institute of Singapore Candidate for the Human Genetics Department and 黑料不打烊 University & Genome Quebec Innovation Center.3655 promenade Sir...

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