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Saji George
Title:
Associate Professor; Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture
Department:
Food Science and Agricultural Chemistry
Biography:
Dr. Saji George investigates sustainable nanotechnology for food safety and agriculture, examining nanomaterial transformations and their environmental and health impacts. His work includes developing safety-assured nanotechnologies for plant and animal agriculture and assessing the risks of environmental contaminants. Previously, he led research on nanomaterial health risks at the Centre for Sustainable Nanotechnology in Singapore.
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